CF2.X
A premium-quality flour is milled from medium and high-protein wheat with low ash extraction, resulting in a significant white color and fantastic gluten strength. This flour is suitable for various high-quality noodles and white bread with special crumb requirement.
| Specifications | % |
|---|---|
| Protein | 9,5 - 12,0 |
| Wet Gluten | ≥ 29,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,5 |
Perfect for| Various high-quality noodles and white bread with special crumb requirement.
