Fine granulation flour with a natural ivory-white color and good gluten-binding properties obtained from medium and high protein wheat milling with low ash content, resulting in smooth noodles. It is suitable for all kinds of instant noodles and other types of fresh and dry noodles that require a wide range of medium to medium high protein and wet gluten (WG) levels.

Specifications %
Protein 10,5 - 12,5
Wet Gluten ≥ 28,0
Water Absorption ≤ 14,0
Ash ≤ 0,5

Perfect for| Instant noodles, fresh and dry noodles