3 Blue Roses

A premium-quality flour is milled from medium and high-protein white wheat with special care taken to extract it from the inner part of the wheat kernel, resulting in a significant white color and fantastic gluten strength. This flour is suitable for famous Chinese products such as steamed buns, mantou, dim sum, as well as Japanese udon noodles.

Specifications %
Protein 9,0 - 12,0
Wet Gluten ≥ 27,0
Water Absorption ≤ 14,0
Ash ≤ 0,45

Perfect for| Steamed buns, mantou, dim sum, Japanese udon noodles.