3 Blue Roses
A premium-quality flour is milled from medium and high-protein white wheat with special care taken to extract it from the inner part of the wheat kernel, resulting in a significant white color and fantastic gluten strength. This flour is suitable for famous Chinese products such as steamed buns, mantou, dim sum, as well as Japanese udon noodles.
| Specifications | % |
|---|---|
| Protein | 9,0 - 12,0 |
| Wet Gluten | ≥ 27,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,45 |
Perfect for| Steamed buns, mantou, dim sum, Japanese udon noodles.
