Common wheat flour is milled from wheat with medium to high protein content, suitable for making Vietnamese bread, “Quay”, premium instant noodles, layered cakes…
CF2 flour is considered as CF ‘s inheritance and it is also widely used in the Vietnamese bread market cause of its stable quality and reasonable price.

Specifications %
Protein 9,5 - 12,0
Wet Gluten ≥ 29,5
Water Absorption ≤ 14,0
Ash ≤ 0,5

Perfect for| Cake & noodles.