JP1
Common wheat flour is milled from wheat with medium to high protein content, suitable for making Vietnamese bread, “Quay”, premium instant noodles, layered cakes…
JP1 flour is always at a reasonable price, suitable for multiple purposes.
| Specifications | % |
|---|---|
| Protein | 8,5 - 12,0 |
| Wet Gluten | ≥ 29,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,5 |
Perfect for| Cake, moon cake, Pia, snack.
