TT3
Fine granulation flour with a natural ivory-white color and good gluten-binding properties obtained from medium and high protein wheat milling with extensible characteristic. It is suitable for all kinds of instant noodles and other types of fresh and dry noodles that require extensibility and wide range of medium protein and wet gluten (WG) levels at a competitive cost.
| Specifications | % |
|---|---|
| Protein | 9,5 - 11,5 |
| Wet Gluten | ≥ 27,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,58 |
Perfect for| Instant noodles and other types of fresh and dry noodles
