MK2
This product is milled from wheat with medium protein content. It is suitable for instant noodle products.
| Specifications | % |
|---|---|
| Protein | 10,0 - 11,3 |
| Wet Gluten | ≥ 28,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| Instant noodles & others noodles.
Product
Related
Quick View
SPB
High-class bread such as open-top, sandwich and Turkey bread, sweet bread and vegetarian product…
Quick View
SPIII.X
Steamed buns ('pau'), vermicelli, dumplings, mantou, Japanese noodles, and dim sum.
