Cyclo
Fine granulation flour with a natural ivory-white color and good gluten-binding properties obtained from medium and high protein wheat milling with low ash content, resulting in smooth noodles. It is suitable for all kinds of instant noodles and other types of fresh and dry noodles that require medium protein and wet gluten (WG) levels at a competitive cost.
| Specifications | % |
|---|---|
| Protein | 9,5 - 12,5 |
| Wet Gluten | ≥ 27,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| Instant noodles and other types of fresh and dry noodles.
