SPIII.X
Premium-quality flour is milled from medium-protein wheat with special care taken to extract it from the inner part of the wheat kernel, resulting in a significant white color and fantastic gluten strength. This flour is suitable for making steamed buns (‘pau’), vermicelli, dumplings, mantou, Japanese noodles, and dim sum, all at a competitive cost.
| Specifications | % |
|---|---|
| Protein | 9,0 - 12,0 |
| Wet Gluten | ≥ 27,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,45 |
Perfect for| Steamed buns ('pau'), vermicelli, dumplings, mantou, Japanese noodles, and dim sum.
