Belonging to the affordable flour segment ATM family, products within the ATM Red are designed to cater to the manufacturing needs of competitive pricing in the Vietnamese bread and noodle market. These products aim to reduce production costs by blending with previously used flour products in the formulas at suitable ratios while still producing items that meet the required standards, resulting in cost-effective and high-benefit solutions for production facilities.

Specifications %
Protein 8,5 - 12,0
Wet Gluten ≥ 26,0
Water Absorption ≤ 14,0
Ash ≤ 0,6

Perfect for| Vietnasese bread.