Cherry
Ivory-white, super-fine, and with a uniform particle size, featuring the natural aroma of premium US-SWW wheat grade and low ash extraction, this flour is suitable for baking high-ratio cakes, premium sponge cakes, sponge cakes, custard cakes, Chocopie, chiffon cakes, and pia.
| Specifications | % |
|---|---|
| Protein | 7,0 - 9,0 |
| Wet Gluten | ≥ 18,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,5 |
Perfect for| Baking high-ratio cakes, premium sponge cakes, sponge cakes, custard cakes, Chocopie, chiffon cake and pia.
