MK2
This product is milled from wheat with medium protein content. It is suitable for instant noodle products.
| Specifications | % |
|---|---|
| Protein | 10,0 - 11,3 |
| Wet Gluten | ≥ 28,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| Instant noodles & others noodles.
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SPIII.X
Steamed buns ('pau'), vermicelli, dumplings, mantou, Japanese noodles, and dim sum.
