SP9
Ivory-white, fine, and with a uniform particle size, featuring the natural aroma of premium soft wheat grade and low ash extraction, this flour is suitable for baking high-ratio cakes, custard cakes, chiffon cakes, cupcakes, cookies, and crackers.
| Specifications | % |
|---|---|
| Protein | 8,3 - 9,0 |
| Wet Gluten | ≥ 22,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,5 |
Perfect for| Baking high-ratio cakes, custard cakes, chiffon cakes, cupcakes, cookies, and crackers.
