Golden Buffalo
A very high protein and gluten flour with fine granulation, suitable for wide range and choice for high-class bread such as open-top, sandwich, and Turkey bread, croissant, baguette…. And other high class types of noodles.
| Specifications | % |
|---|---|
| Protein | 11,2 - 13,0 |
| Wet Gluten | ≥ 32,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| High-class bread such as open-top, sandwich, and Turkey bread, croissant, baguette…. And other high class types of noodles.
