Fairy
Common wheat flour is milled from wheat with medium to high protein content, suitable for making Vietnamese bread, “Quay”, premium instant noodles, layered cakes… FAIRY flour is also excellent because neighboring Cambodia with high quality and reasonable prices.
| Specifications | % |
|---|---|
| Protein | 9,0 - 12,0 |
| Wet Gluten | ≥ 29,0 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,5 |
Perfect for| Cake, moon cake, Pia, snack.
