MK5
Bột mì chuyên dùng cho snack.
| Specifications | % |
|---|---|
| Protein | 9,5 - 12,5 |
| Wet Gluten | ≥ 31,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,6 |
Perfect for| Cookies, pastry, butter cookies, moon cake, snacks.
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SPIII.X
Steamed buns ('pau'), vermicelli, dumplings, mantou, Japanese noodles, and dim sum.
