A very high protein and gluten flour with fine granulation, suitable for wide range and choice for high-class bread such as open-top, sandwich and Turkey bread, croissant, baguette…. And other high class types of noodles.
| Specifications | % |
|---|---|
| Protein | 11,5 - 14,5 |
| Wet Gluten | ≥ 33,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| High-class bread such as open-top, sandwich, and Turkey bread, croissant, baguette…. And other high class types of noodle.
Balance
High-class bread such as open-top, sandwich and Turkey bread, sweet bread and vegetarian product…
Bamboo
Sandwiches, baguette bread, Vietnamese bread, pizza, instant noodles, fresh noodles, and egg noodles.
Ha Long
Vietnamese bread, sandwiches, baguette bread, pizza, instant noodles, fresh noodles and egg noodle.
Golden Buffalo
High-class bread such as open-top, sandwich, and Turkey bread, croissant, baguette…. And other high class types of noodles.
