Ha Long
Fine flour granulation with good water absorption properties and easy kneading. Suitable for sandwiches, baguette bread, Vietnamese bread known as “Banh Mi Saigon,” solid bread known as “Banh Mi Mien Trung,” pizza, instant noodles, fresh noodles and egg noodles… in some case it can be used to mix with high class flour such as our SPB, Balance for producing high class open top or Turkey Bread with competitive cost.
| Specifications | % |
|---|---|
| Protein | 10,8 - 13,0 |
| Wet Gluten | ≥ 31,5 |
| Water Absorption | ≤ 14,0 |
| Ash | ≤ 0,55 |
Perfect for| Vietnamese bread, sandwiches, baguette bread, pizza, instant noodles, fresh noodles and egg noodle.
